My name is Isko Salminen.
I'm an entrepreneur and a web developer living in Helsinki.

Red Wing Style No. 3140 Heritage Work Chukka boots

Over the past few years I've grown from only wearing sneakers to a lover of leather shoes. This all started few winters back when I bought a pair of Saint Vacant Derby boots and fell in love with them. I loved how they felt and how, even with all the slosh and mud, you could make them look like new with just a little bit of spit and elbow grease. 

Last winter, to adhere to the "never wear the same leather shoes for two days in a row" rule, I wanted to find another pair of shoes. While searching online for high-quality leather shoes, the Red Wing brand kept coming up again and again and again. It seemed that everyone had nothing but great things to say about their shoes.

So when I happened to notice that our local shoemaker and general store Pinkomo was stocking a really nice selection of Red Wing boots, I had to go over and try them on.

I immediately fell in love with the No. 3140 Heritage Work Chukka boots.



The second I put these on, I knew I wanted them. They fit perfectly and were extremely comfortable to wear. This despite the many warnings online, and from Pinkomo, that these shoes require a long breaking-in period.

So, after I purchased these, and since they felt so comfortable to wear, of course I disregarded all the warnings and took them on a weekend trip to St. Petersburg. As my only shoes.

Big mistake.

As a word of warning: these boots do require a long breaking-in period! It took me a good month or two of wearing these to get them properly worn in. Now, after being properly broken-in, they are the most comfortable shoes I own.



I really enjoy the quality of my Saint Vacant shoes, but the Red Wings are on a whole new level! I've worn these almost exclusively for the entire past winter and they still look like new. And they've seen some pretty hard use: I've worn them in dog-parks, had my dog scratch them, stand on them and generally do everything you're not supposed to do with nice leather shoes. I've walked in mud, slush, rain, forest and almost every kind of foul weather you see during a typical shitty Finnish winter.

No matter what I've thrown at these shoes, after a year of heavy use they still look like new and they feel like they will be around for many winters to come. Actually, with a proper care, they will be around for decades.


What I like: The Red Wing No 3140 chukka boots look and feel amazing, they are actually one of my most comfortable shoes. They are long lasting and keep looking like new with just a little care and maintenance. No need to buy new winter boots every year. 

What I don’t like: Only thing I can think of is that they need a long breaking-in period.

Fire and the baby bird

This summer we – like thousands of others Finns – traveled to our summer cabin to celebrate Midsummer. 

This is also the time of year when birds start to leave their nests and learn to fly. So while doing the usual yard work, we weren’t surprised to find a baby bird resting on the ground.

Later during the day, we noticed that the baby bird was in a really bad shape. She was clearly not strong enough to fly, and by the looks of it, was already abandoned by her mother.

Few hours later we were checking on her from afar and noticed she had wobbled to an area in our yard which is covered by ants and they had already attacked her and were about to eat her alive. As she was too weak to even move anymore, we simply could not stand by and watch this.

We gently picked her up, moved her on a moss covered rock closer to her nest, and gently brushed the ants away so she could be in peace.

This was when Fire saw her and, as we were brushing the last of the ants away, curled up on the rock next to her like this. I quickly took these photos of the two unlikely companions and then asked Fire to come down so that we’d leave the little bird alone.

Sadly, few hours later we found her dead :( hopefully we managed to make her short life on this earth even just a little bit more enjoyable.



You should never touch or interfere with a baby bird that has fallen to the ground. Even if they might seem like they are alone, their mother is usually around and your actions might cause them to abandon the little bird.

In this instance, as soon as our parents noticed the baby bird, we notified everyone and actively avoided the area where she was last seen as much as we possibly could. We only intervened as we saw her totally helpless, covered by ants. 

She was in such a bad condition, and by this point clearly abandoned by her mother, that we knew we couldn’t rescue her but also couldn’t just stand by and watch her being eaten alive. We made a judgement call that if her short life had to come to an end, it would be nicer for her to spend her last moments in peace and comfort. This isn’t always the case so, unless you know what you’re doing, it’s better not to interfere!

Also, unless you really, REALLY, know how your dog is going to react, you should never allow them this close to wild animals! We’ve encountered many baby birds and other small animals by accident while hiking and I’ve seen how Fire reacts to them so I was sure he wasn’t going to harm the little bird. But while he saw a helpless animal in need of help, other dogs might see a quick and easy snack.

This wasn’t staged. We avoided touching or moving the bird as much as possible. Fire curled up this close to her on his own and was clearly protective of her.

Asana Mac application

Few weeks ago we started using Asana as our project and task manager at work. I loved it so much that after just one week, I moved all my personal to-do's from OmniFocus to Asana's personal workspace.

So far I've only found one real drawback to Asana, and it's the lack of a proper Mac client. Their iPhone app is really well build so it's odd they don't have one for desktop use. I can't be the only one who doesn't want to use their task manager through a web browser?

Luckily there's a way to fake it on a Mac. Here's how.

1. Download and install the Fluid app

Fluid is an applications that let's you create Mac apps out of any website or web application. In this case, from Asana.

Go to and download the app. There's a free and paid version available. If you use Fluid for only this, the free version is more than enough (but if you can, please support the developer by opting for the paid version).

After you've downloaded the app and opened the .zip file, drag the Fluid application to your Applications folder on your Mac.

Fluid installed in Applications folder

Fluid installed in Applications folder

2. Creating an Asana app with Fluid

Next we need to create the application. Double click the Fluid icon to open the app and add these details: 

Name: Asana
Location: Applications (leave as is)
Icon: Use any icon you wish. This is my favorite

The icon

To get a proper icon for the app, you can use any icon or image you wish. You can use any icon you want, like this Asana icon

Right-click on the icon and select "Save Image As...". Save the image somewhere on you computer and select it on the Icon: part of settings. After you've pressed Create, you can delete the icon file from your computer.

And we're done!

After you've pressed Create, it takes few seconds for Fluid to create the app. You can now quit the Fluid app and open the new Asana app from your Applications folder. You can also drag the Asana icon to your dock to have it always available.

Note that you don't need to have Fluid app running in the background to use the Asana app.

The absurdity of toilet paper

For certain reasons I've recently spend a lot of time thinking about toilet paper and the reasoning why we in western countries use it. The more I keep thinking about it, the less it keeps making sense to me.

Here's why.

When I was twenty-something and traveling around Asia, I remember the first time I happened upon a toilet with no toilet paper, just a water hose and a bucket of water. I remember thinking "how uncivilised, they don't even have toilet paper here". After that I was carrying a roll of toilet paper in my backpack everywhere I went, as a some sort of token of being civilised.

Then in 2005, I was studying in Shanghai for awhile and while there, happened to read a book about the cultural differences between East and West. The book was written for western business travelers coming to China and it used stories to highlight the sometimes funny differences between these two cultures.

One of the stories in the book particularly struck a chord with me and I still keep thinking about it every time I sit on the toilet. The story was about the use of toilet paper and how absurd it is to use paper for, well, cleaning after the 'number two'.

The story, as I remember, went something like this:

A western business man is traveling around rural China for the first time. On his first day of travels, he happens upon a small village where he and his entourage stop for a dinner. Afterwards, the business man goes to look for a toilet and the restaurant owner, an old man, takes him behind the restaurant to show him where the toilets are.

Upon entering the stall the business man sees there is no toilet paper, just a bucket of water. He goes back out to find the old man, and with the translators help, comments about the lack of toilet paper:

Business man: "How uncivilised are you here? No toilet paper? How do you expect me to wipe my behind after I've done my business in there?"

The old man calmly listens to the translator and then explains:

The old man: "If you would fall face first into a pile of shit, which one would you choose: a paper towel or a bucket full of water?"


If you're wondering about the book, I think the name of it was something like "Why Chinese mice don't eat cheese and other cultural phenomenons". Sadly I can't seem to find it anywhere online, and I've lost my copy of the book. I might also remember the title wrongly so that might be why it won't come up in any searches. But anyway, if you happen to find this book somewhere, buy it and read it. It's well worth the read! And send me a note about the title!

And if you're wondering what Chinese mice do eat? Well it's rice. Apparently mice don't like cheese because it's bad for them.

Bacon flavoured mussels in cider, with garlic bread


I love mussels. I really love all kinds of seafood, but mussels are something we haven't made that often at home. So to fix this, a few weeks ago we found a nice patch of fresh mussels and decided to make some.

For the recipe, instead of the classic white wine version, we wanted to try something different. I found one with some bacon in it and as you know, anything with bacon must be good, so we had to try it!

The ingredients:

  • 1kg of mussels (we used Blue Mussels)
  • 150g of smoked bacon, try to find the thickest slices you can
  • 150ml of good quality cider
  • A small bunch of fresh tarragon
  • A small bunch of fresh flat-leaf parsley
  • 2 tablespoons of crème fraîche
  • 2 gloves of garlic
  • Olive oil
  • Loaf of quality rustic bread

Preparation time: 15 minutes

Put the bacon slices on a large pan and put it on medium-to-high heat (remember never to preheat a pan when cooking bacon). Use a large enough pan so that it can hold all the mussels later.

While your bacon is frying, check all the mussels. If any of them are open, give them a small tap and they should close. If not, you should throw these away as they are not good to eat.

Once your bacon is nice and crispy, pick up the slices and leave all the nice, juicy grease on the pan. Add the mussels on top the the bacon grease with 1 crushed garlic glove, all the cider and a nice lug of olive oil. Cover the pan with a lid and let them steam for a good 3 to 4 minutes, or until all the mussels have opened.

Make sure to shake the pan occasionally to spread the flavours nicely.

As the mussels are steaming, take out the bread and slice it into nice, thick slices. Put the slices on a grill or a toaster and let them warm up. Once they are nice and warm, rub a cut side of a garlic glove on both sides of each slice. Don't over do it as even a little bit of rubbing will give a nice taste. Drizzle them lightly with some olive oil.

When all the mussels have opened, transfer them to a large platter leaving all the juices behind in the pan. If any of the mussels have remained closed, throw those away as they are not good to eat.

Add the crème fraîche into the pan, stir, and let it come to boil. After it has bubbled for a few minutes, add most of the herbs (leave some for decorating), some of the bacon, taste and season with pepper. Stir the sauce a little and pour it over the mussels. Add the remaining herbs and bacon on top and you're done.

Don't let them sit for long as mussels are best while they are fresh from the pan.